Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls (or cubes)
- Fresh basil leaves
- Balsamic glaze (store-bought or homemade)
- Olive oil
- Salt and pepper
- Wooden skewers
Instructions:
- Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning.
- Assemble the skewers by threading a cherry tomato, a folded basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season with a pinch of salt and pepper.
- Serve immediately as a delightful appetizer or light snack.
These Caprese Salad Skewers are not only easy to make but also look beautiful and taste fresh and flavorful. Enjoy!
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