Spaghetti Aglio e Olio Recipe

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  • 8 oz (225g) spaghetti

  • Spaghetti Aglio e Olio Recipe


  • 4 cloves garlic, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. Cook the Spaghetti:

    • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water. Drain the spaghetti and set aside.

  2. Prepare the Garlic Oil:

    • While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Cook, stirring frequently, until the garlic is golden brown and aromatic, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.

  3. Combine Pasta and Garlic Oil:

    • Add the cooked spaghetti to the skillet with the garlic oil. Toss well to coat the spaghetti evenly with the oil. If the pasta seems dry, add a splash of the reserved pasta cooking water to loosen it up.

  4. Season and Finish:

    • Season the spaghetti with salt and freshly ground black pepper, to taste. Toss in the chopped parsley and continue to cook for another minute, allowing the flavors to meld together.

  5. Serve:

    • Transfer the spaghetti aglio e olio to serving plates or a large bowl. If desired, sprinkle with grated Parmesan cheese on top. Serve immediately, and enjoy!

Tips:

  • For an extra kick of flavor, you can add some lemon zest or a squeeze of fresh lemon juice to the pasta just before serving.
  • Feel free to customize this dish with additional ingredients such as cherry tomatoes, sautéed mushrooms, or cooked shrimp for a heartier meal.
  • Use high-quality extra-virgin olive oil for the best flavor, as it plays a starring role in this simple dish.

This Spaghetti Aglio e Olio recipe is a wonderful example of how a few basic ingredients can come together to create a satisfying and flavorful meal. Buon appetito

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